VTT Webinar: How to turn challenges in plant-based raw materials into new business opportunities
Register for the webinar to learn how to speed up the innovation process of tasty plant-based products.
In the webinar, we will share interesting insights into latest research results and opportunities that plant-based ingredients offer. With new insights on pulses, cereal grains and oilseeds, we will:
- Demonstrate how to apply raw material knowledge in ingredient production and food applications
- Reveal new insights on structure formation for plant-based meat alternatives
- Show latest findings about improving digestibility and tolerance of plant-based foods
We will also have a guest speaker from Viking Malt to show a path from plant-based ingredient innovation to a market launch.