The craft and science of low-alcohol brewing & new functional beverages
Consumers prefer healthier beers and beverages. Discover new research based technologies to produce low and non-alcoholic healthy and tasty beverage options.
This webinar was recorded on June 24, 2020
Consumer market indicators are showing a clear message to beer and beverage industry: healthier life-styles, more nutritious and sustainable food and beverages are driving the market development.
This webinar will give insights into new VTT research agenda and technologies to produce new healthy beverages. We will dive deep in three topics:
- How malt selection and wort production can facilitate production of beers with reduced alcohol and improved flavour
- How to enhance flavour and limit alcohol production with alternative yeasts
- How to produce a range of new non-alcoholic beverages through cereal fermentation
Please register to listen the webinar recording and download the materials.