Get ready for agile food
Agile Food Manufacturing - what is in there for food industry?
Discover details about the ongoing food consumption disruption and the new demands this places on food manufacturing and distribution.
The way we consume food is changing. Food-on-the-go consumption is increasing. More than 50% of people snack at least 2-3 times a day. The current global pandemic crisis has revealed the importance of the resilience of the food chain, with accelerating changes that are here to stay.
Register to the webinar to hear how these shifts require new ways of thinking and organising food production and distribution.
This webinar was recorded on May 28th at 3 pm. Register to watch the webinar at your convenience.